Eating Jim's Lunch: Tyler Florence's Start Fresh cookbook

Somewhere, very soon, a grown man may cry over broccoli.

Jim, This Is Just To Say*
I have eaten
the leftovers
that were in
the icebox

and which
you definitely meant
to eat
for lunch

Forgive me
they were delicious
so tender
and so warm.

 It's rare when I jump to a recommendation without weeks of scrutiny, but Tyler Florence's Start Fresh cookbook won me over as soon as I started reading it.

I'm too lazy for most celebrity chef cookbooks. The recipes seem designed to occupy hours shopping for hard-to-find ingredients, doing abundant prep work, and then obsessively observing every stage of cooking. What I need now, with my household of five, is simplicity, clarity, and health.

A mom who was making her baby all-organic baby food recommended the book to me, and I thought, "Lady, you're insane." Every time I cracked the cover of a baby cookbook, I spent at least an hour preparing something that NO ONE in the family wanted to eat (though Jim would very kindly feign enthusiasm for the disgustingly soft, unbelievable bland horror that I dished up). My friends grew an organic garden and made mountains of baby food for their first child, only to have it summarily rejected. I was too smart to do this again (note: with every new Jones baby I buy an expensive sling I hate and a stack of labyrinthine baby/kid cookbooks). Not this time (for the cookbooks, I already gave up on a Moby wrap).

And then came the line that landed the sales pitch, "You make one meal for the whole family and just puree some of it for the baby."

I dream of only making one meal that everyone eats. Somehow, I have become that short-order mom who everyone thinks they won't be. My kids eat fruit, breads, peanut butter, crackers, and cheese. It's like being stuck at a w(h)ine and cheese buffet for life. Jim and I still love the variety and flavors offered through menu planning service Relish! (we've subscribed since '08). So I've been making two meals and feeding the baby from jars and containers.

When (Tyler Florence's) Sprout baby food went on sale at the grocery, I bought a couple packs. If the baby would reject them like the other kids' did another leading organic baby food brand, I could cast out the lingering book recommendation faster than she spits out peas.

The baby all but wept for joy at the first taste. Her joyful face soon turned cynical as I swear she thought, "What else are you holding out on?" Then she banged her fists until she ate every bit. About 10 bags later, I bought the book.

Start Fresh is a pragmatist's cookbook. Recipes call for simple ingredients that are roasted or steamed (techniques that are cheap and easy). Jim has some great 13 gauge baking sheets which are perfect for roasting.

Last night the baby ate pureed roasted broccoli with Paremsan while we tossed the broccoli with some random pasta, Parmesan, and olive oil. It was outstanding. Even Ranger ate the letters in his name (which is something for a 6 year old who doesn't eat pasta). Jim was gleeful when I packed the leftovers for his lunch.

And then he forgot them. (And Jim, should you still be reading this, I actually saved half for you.)

Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating is currently an Amazon bargain book ($7.79).  The first part of the book is purees while the second half is family meals with simple adaptations. About half the recipes are vegetarian (including great foods like beets, quinoa, eggplant, butternut squash). Only four dessert recipes are included- which is a refreshing change from most kids' cookbooks. The included desserts look healthier than average while still sounding sumptuous (e.g. baked pumpkin with peaches, strawberry-stuffed muffins).

While the book has some fancy-pants moments like making your own almond milk, it has parallel slacker instructions for us less motivated readers.

*My deepest apologies to William Carlos Williams, his red wheelbarrow, the white chickens, and the rain.

***Baby Toolkit is one Midwestern couple's approach to geek living with kids. Our opinions and judgement may be questionable, but they are entirely our own. We have no relationship with Tyler Florence or Rodale books. We are however Amazon affiliates, so a small percentage of purchases made through our links helps support this blog (thanks!).

When Life Gives You Apples, Make Apple Cake (And Invite Me Over)

About a month ago, Ranger talked us into buying an enormous bag of beautiful Granny Smith apples at a warehouse store.  My kids love tart Granny Smiths more than any other apple, and I am to blame (either by nature or nurture) for this.  There is nothing like the sharp snap of a tart slice of apple.

When I sliced the first apple from the bag and gave it to the kids, Ranger declared the apple sub-par.  In his defense it lacked the crispness that characterizes Granny Smiths.  I figured we could still make it through the bag; a green tart apple is a green tart apple, right?  It turns out that Ranger has the dedicated tastebuds of a wine master.

Later I fed him a sliced Granny Smith from a local orchard.  He loved it and asked for more, so I sliced an apple from the bag that I'd moved to the fridge the previous evening.  He took two bites and pushed it away.

I gave the leftovers to Scout who played with them for about 15 minutes before asking for "an apple."

I sliced another chilled bag apple and put it on a new plate.  She ate half a piece, shook her head, and asked for cheese.

Jim soon arrived home and helped me eat the two rejected apples.  That only left a few more pounds in the pantry.

In subsequent weeks, I kept trying to pass off the apples as grocery store apples.  To no avail.

Then I started looking for Granny Smith recipes.

Relish! had one for apple cake that looked straightforward and didn't require a special trip the grocery store.  The heavenly autumn olfactory trifecta of cinnamon, cake, and baked apples now waft through the house.

Relish! Apple Cake
Prep: 30 minutes Bake: 50 minutes Serves 12 3 cups all purpose flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 2 large eggs , lightly beaten 1 1/4 cups canola oil, (or cooking oil) 2 teaspoons vanilla extract 3 Granny Smith apples , peeled and chopped 1 cup chopped walnuts, toasted per serving: 317 calories; 3 grams protein; 18 grams total fat; 1 gram fiber; 2 gram saturated fat; 35 grams carbohydrates; 21 mgs cholesterol; 188 mgs sodium		Preheat the oven to 350 degrees. [1] Grease a 13x9x2-inch baking pan; set aside. In a very large bowl, combine flour, sugar, baking soda, salt and cinnamon; make a well in center of dry mixture and set aside. [2] In a medium bowl, combine eggs, oil and vanilla; stir in apples and nuts. Add egg mixture to flour mixture, stirring just until moistened (batter will be thick). Spread batter in prepared pan. [3] Bake for 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for at least 1 hour. Serve slightly warm or at room temperature.

The sweet cake bakes to form a crunchy top that yields to a soft crumbly interior.  The texture and homey flavors of cinnamon-sweetened apples well suit this season of crisp leaves, pleasantly sharp breezes, and harvest flavors.

The commonplace ingredients, simple recipe, and exquisite results are typical of our cooking experiences with Relish!

This recipe was good enough to make me (momentarily) consider another mammoth bag of mediocre Grannies, but then I realized how wonderful it might be with fresh orchard apples.  If you try it, let me know, or, even better, invite me over.

***Baby Toolkit is written by at least one geek parent with a serious sweet tooth and a love for fall foods.  We are (paying) Relish! subscribers since October 2008 and credit the online menu planning service for most of the home cooking we accomplish.  We have no ongoing financial relationship with Relish!  We are however Amazon affiliates, so purchases made through our Amazon links support the ongoing blogging efforts of Baby Toolkit (many thanks!).  

Joy on Ice: DIY Iced Chai Latte

There's a reason Starbucks has a siren on their logo.  Lately the call of iced chai lattes has been drawing me to the Seattle-borne shop.  The night I found myself explaining to Jim that I either wanted the middle size if the menu board showed 3 sizes or the smallest size if the updated menu board had been put in place, I realized that I had spent too much time drinking the corporate Kool-Aid.

So here is the Jones' answer to the witches' brew.

Jones' Iced Chai Latte

4 c boiling water
4 spiced chai teabags (we used Trader Joe's because it was in the pantry, Starbucks uses Tazo)
1/4 c & 3 TBS sugar
4 c milk
1 tsp vanilla
1/4 tsp cinnamon

Boil water and brew teabags until you're pretty sure the resulting sludge is both bitter and repulsive.  At any point you can add all the sugar to brewing tea (sorry it didn't come out to a normal cup measurement).  Stir until the sugar dissolves.  You can use a sugar substitute, but we're into extreme sucrose around here.

***IF YOU USE A GLASS PITCHER, please make sure that the tea has cooled before the next step.  In childhood, Jim exploded a glass teapot making sweet iced tea.  His mother still mourns the teapot.

Pour milk into a pitcher with the brewed, sweetened tea.

Stir in vanilla and cinnamon.   Serve over ice.  Makes 2 quarts (64 ounces).  We have no idea how long it keeps because it only lasts about 24 hours here.  Do not serve to toddlers unless you're willing to share most of your cup.  In our small sample preschoolers seem entirely immune to its charm.


***Baby Toolkit is a random smattering of events told by geeks, full of words and lame jokes, signifying parenthood.  We're Amazon affiliates, so please be duly warned (and thanked) that any purchases made through our links promote even more of this nonsense..

Menu Planning for New Eaters: Babyfood101.com

At 6 months, the Raptor can easily be described as an enthusiastic eater. It's a joy and a relief after years of struggling with Ranger over food.

I recently stumbled onto babyfood101.com (I cannot figure out how I got there, so please let me know who I owe credit for this). This amazing site is great for the confounded parents of early eaters.

Babyfood101 offers a weekly email outlining two new foods for baby (see week 2). The email instructs on the selection and preparation of the foods, the appropriate age for introduction, homemade baby food recipes, storage, whether or not the food is sold in jars, if buying organic is worthwhile, and adult recipes for the same ingredient.

It's like Relish for babies!

The emails start with recommendations for the earliest eaters and progresses to more complex foods over time.

Babyfood101's web site is also searchable by food, recommends gear (starting hilariously with the finger), offers a grocery guide, discussing making baby food, foods to avoid, recommended books and web sites, and a first feedings question and answer section.

Bon appetit, mes petit amis!